oysters tasting and sale

Aprèski Bar Resto in Les Gets has an ocean side surprise in store for you for the end of the year celebrations! Every day from December 23, 2021 to January 2, 2022 between 11 a.m. and 7.30 p.m., come and meet Julie
and Lionel, oyster producers from the Golf du Morbihan. The oysters will be available in a basket to take away or on a plate to nibble on at the bar! Don’t miss the opportunity to bring sea delicacies to your holiday tables!

A taste of holidays from 12/23 to 02/01

Let’s jump into party mode ! L’Aprèski Bar Resto in Les Gets gives you the opportunity to discover the Ria d’Etel oyster. A delicacy that will surprise you with its finesse and rich iodized taste that changes according to the situation of the oyster parks upstream or downstream of the Ria, a stream located in the Golf of Morbihan.
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11 a.m. to 7:30 p.m
Join us at the Aprèski Bar Resto in a friendly atmosphere between seafood and wine tasting. Julie and Lionel, talented oyster farmers, will come to introduce you to these holiday must-haves and discuss their fascinating work.
Oysters
— oyster plates (6pcs) with raspberry vinegar, shallots and lemon / 9 euros
— sale of oyster baskets for your holiday tables / 14 euros per kilo
White wine
— bottle of Chenin Blanc “Rock’m Roll” to pair up with your oysters / 24 euros
When
— every day from Thursday 23 December to Sunday 2 January

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