— Appetizer —
Stuffed calamari, chorizo, bell pepper and aïoli
— Main course —
Swordfish steak, bacon crumbles
Risotto and Truffles emulsion
— Dessert —
Homemade Profiterole
Full menu: 23 euros
Appetizer/main course or main course/dessert: 19 euros
Main course only: 14 euros
To enjoy this great summer evening at L’Aprèski Bar Resto, book your table now by phone at +33(0)4.50.75.80.95 or directly online!