Welcome drink
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Amuse Bouche
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Appetizer
Foie gras, Mango and Brioche french toast
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Main course
Beef filet, Morels sauce, mashed celeri and candied Butternut Squash
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Cheeses
Local cheeses platter
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Dessert
Passion fruit mousse, “Madeleine” sponge cake and tangy cream
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Unique menu for Christmas Eve. The little ones will be able to make their choice among the kids selection.
Booking
Do you want to book a table ? The number of tables being limited for this evening, please book in advance online directly through the button below.