Land & Sea special menu 25/07

— Appetizer —
Stuffed calamari, chorizo, bell pepper and aïoli
— Main course —
Swordfish steak, bacon crumbles
Risotto and Truffles emulsion
— Dessert —
Homemade Profiterole

Full menu: 23 euros
Appetizer/main course or main course/dessert: 19 euros
Main course only: 14 euros

To enjoy this great summer evening at L’Aprèski Bar Resto, book your table now by phone at +33(0)4.50.75.80.95 or directly online!

Land & Sea dinner night

Can’t decide between seafood and meats on the menu? For this special evening part of the “4 Elements” week, our chef offers dishes bringing together the
best of both worlds with delicacies from the sea combined with delicious meats and charcuteries. Fish, cured meats, and seafood, discover amazing and tasty associations!